With great attention to the quality and variety of raw materials that our land offers, the experts at Abbascià know where to look and whom to turn to, navigating through the vast Italian horticultural heritage. This is how renowned chefs and restaurants can rely on the typicality and authenticity of our local products. Typical products such as rice, buffalo mozzarella, olives, oil, truffles, fresh pasta, not to mention sprouts and frozen products. Following Dino's teachings in the research and development of fruits and vegetables, even today, Fratelli Abbascià turns to small, certified producers and agricultural companies that guarantee authentic and traditional products, while also exploring new and unconventional flavors.