The atelier of flavors

Fratelli Abbascià was born from the experience, intuition and passion of Dino Abbascià, a "greengrocer", as he liked to define himself, who managed to become a skilled and attentive entrepreneur, creating something unique and particular through tailor made proposals aimed at a high clientele target.

Being directly in contact with customers and listening in depth to their needs, Dino has been able to glimpse and intercept tastes and trends that nowadays make the company the compulsory choice in the fruit and vegetable sector.

Abbascià today is the main reference for all those companies looking for quality raw materials, beyond seasonality and without limits of origin.

“A flower courier who made the Milano-San Remo route had kiwis, strange fruits that no one wanted to buy. I bought them risking a lot as they were very expensive, and I sold them all in a short time. That is when I realized that the market was ready. Later on I inserted the limes and many others''v

Dino Abbascià

A Patchwork of unique flavors Made in Italy

The importance of high quality

Why settle for one shade when you can have the whole rainbow? Abbascià is essentially this: a patchwork of unique and irreplaceable flavors. With great attention to the quality and variety of raw materials, Abbascià's experts know where to look and where to go, untangling themselves in the vast Italian fruit and vegetable sector. The great chefs of restaurants and hotels can thus count on the origin and authenticity of local PDO and PGI products, such as, for example, Polignano carrots, Vignola cherries and Borgotaro porcini mushrooms. The product range includes many other products such as: dried and dehydrated fruit, buffalo mozzarella, olives, oil, truffles, fresh frozen pasta, rice and spices. Following Dino's teachings, even today, Fratelli Abbascià searches for innovative products in small producers and certified farms.Why settle for one shade when you can have the whole rainbow? Abbascià is essentially this: a patchwork of unique and irreplaceable flavors. With great attention to the quality and variety of raw materials, Abbascià's experts know where to look and where to go, untangling themselves in the vast Italian fruit and vegetable sector. The great chefs of restaurants and hotels can thus count on the origin and authenticity of local PDO and PGI products, such as, for example, Polignano carrots, Vignola cherries and Borgotaro porcini mushrooms. The product range includes many other products such as: dried and dehydrated fruit, buffalo mozzarella, olives, oil, truffles, fresh frozen pasta, rice and spices. Following Dino's teachings, even today, Fratelli Abbascià searches for innovative products in small producers and certified farms.